8 pcs sliced chicken warped in avocado with teriyaki sauce
Grilled black angus sirloin with bordealis sauce
Baked potato and vegetables served with red wine sauce.
Served with roast potato
Marinated with saikyo miso on a bed of bok choy with miso orange emulsion
Pan roast lobster tail, salmon, scallops and jumbo prawn with Americanize sauce